Ingredients:
- Brown rice powder - 25g
- All purpose flour - 112g
- Unsalted butter - 90g
- Fine sugar - 50g
Method:
Step 1: Sift together brown rice powder and flour in a large bowl, set aside.
Step 2: Combine the butter and sugar in a mixing bowl, mix together with an electric hand mixer until the butter is light and fluffy.
Step 3: Gradually add flour mixture, beating until mixture just forms a dough.
Step 4: Cut dough into 1/4-inch-thick slices.
Step 5: Bake the butter cookies in the preheated oven until the cookies turn golden around the edges.
Step 6: Let cool on baking sheet 5 minutes then transfer to a wire rack to cool completely.
Temperature: 170°C
Baking time: 20 minutes
**Baking time and temperature depend on cake mould size and oven size.