Butter Cookies

Butter Cookies


  • Brown rice powder - 25g
  • All purpose flour - 112g
  • Unsalted butter - 90g
  • Fine sugar - 50g



Step 1: Sift together brown rice powder and flour in a large bowl, set aside.

Step 2: Combine the butter and sugar in a mixing bowl, mix together with an electric hand mixer until the butter is light and fluffy.

Step 3: Gradually add flour mixture, beating until mixture just forms a dough.

Step 4: Cut dough into 1/4-inch-thick slices.

Step 5: Bake the butter cookies in the preheated oven until the cookies turn golden around the edges.

Step 6: Let cool on baking sheet 5 minutes then transfer to a wire rack to cool completely.

Temperature: 170°C
Baking time: 20 minutes

**Baking time and temperature depend on cake mould size and oven size.

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