Halal standardization of products/services in accordance with the Malaysian Halal Certification Scheme
Food Safety Management System that can be applied to any organization in the food chain, farm to fork
Hazard Analysis Critical Control Point (HACCP) is a tool to identify and control food safety hazards
A food safety program initiated by the Ministry of Health to introduce a food hygiene management and operations management system that involves food safety protection and food quality and safety.
Symbolize where the product was made and it also acts to prioritize Malaysia goods
was established in 1984 and is the pioneer in the processing of brown rice powder which is 100% wholegrain.
Our production is equipped with state-of- the-art technology to produce high absorption brown rice powder where a grain of brown rice is expanded at a certain temperature and timing until it disintegrates into powder.
Besides, this high-tech processing method ensures most of the nutrients and vitamins remains!
We exists to create a healthier solution for the modern consumer with busy lifestyles. We aim to make nutritious food that is accessible to everyone on a daily basis.
To transform people’s perception of healthy food and lead them towards ultimate health and wellness.
To be a world class manufacturer with innovative daily essential healthy products.
Mon - Fri, 8:30AM - 5:30PM
Saturday, 8:30AM - 12:30PM
Lot 1723, Jalan Telok Mas, Kawasan Perindustrian Ringan Telok Mas, 75460, Melaka.
+60 62616299
