Halal standardization of products/services in accordance with the Malaysian Halal Certification Scheme
Hazard Analysis Critical Control Point (HACCP) is a tool to identify and control food safety hazards
Food Safety Management System that can be applied to any organization in the food chain, farm to fork
Product liability refers to a manufacturer or seller being held liable for placing a defective product into the hands of a consumer.
A food safety program initiated by the Ministry of Health to introduce a food hygiene management and operations management system that involves food safety protection and food quality and safety.
Symbolize where the product was made and it also acts to prioritize Malaysia goods
was established in 1984 and is the pioneer in the processing of brown rice powder which is 100% wholegrain.
Our production is equipped with state-of- the-art technology to produce high absorption brown rice powder where a grain of brown rice is expanded at a certain temperature and timing until it disintegrates into powder.
Besides, this high-tech processing method ensures most of the nutrients and vitamins remains!
We exist to create a healthier solution for busy lifestyle that is accessible for everyone daily
We want to see more families to have healthy lifestyle to live at its fullness.
To be a world class manufacturer with innovative daily essential healthy products.
Mon - Fri, 8:30AM - 5:30PM
Saturday, 8:30AM - 12:30PM
Lot 1723, Jalan Telok Mas, Kawasan Perindustrian Ringan Telok Mas, 75460, Melaka.
+60 62616299
