Banana Cake

Banana Cake


  • Brown rice powder - 30g
  • Superfine Flour - 200g
  • Butter - 125g (Room Temperature)
  • Brown Sugar - 70g
  • Whole Egg - 100g (Room Temperature)
  • Baking Powder - 5g
  • Baking Soda - 5g
  • Mashed Banana - 155g
  • Fresh Milk - 80g
  • Vanilla extract - 5g (optional)


Step 1: In a mixing bowl, butter and brown sugar whip until light and fluffy (medium speed), stir in the beaten egg (separate 2-3 times) and mix well.

Step 2: Mash the ripe bananas with a fork until completely smooth. Mix in mashed banana in butter mixture.

Step 3: Sieve superfine flour, brown rice powder, baking soda, and baking powder directly in a bowl.

Step 4: Fold the dry ingredients thoroughly into the wet ingredients. Fold using the cut and fold method.

Step 5: Slowly fold in milk and mix well.

Step 6: Pour into non-stick mould / mould covered with baking paper.

Temperature: 160°C
Baking Time: 45min

**Baking time and temperature depend on cake mould size and oven size.

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