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Research & Development Executive APPLY NOW

Research & Development
Full time

Job Description Summary:

Key Duties /Responsibilities:

Examples of key duties are interpreted as being descriptive and not restrictive in nature.

  1. Ensuring that FSSC 22000 & HACCP Food Safety systems are established, implemented and maintained in accordance to the Food Safety Standards.
  2. To develop, implement and plan programs to indicate quality & food safety awareness concept in all area to ensure continuity through constant follow up, monitor and check work in progress and outgoing products that meet specification. Assist QC in inspection of in-coming, in-process and final inspection.
  3. Create new formula for food supplement.
  4. Responding to the findings of sensory and taste panels
  5. Regional R&D and production support for contract manufacturing in Malaysia and overseas market.
  6. Staying ahead of consumer taste trends.
  7. Perform products presentation with technical / scientific knowledge in convincing customer of decision making
  8. Reporting to top top management on the performance of the Quality/Food Safety Management System and any need for improvement
  9. Supports cross functional team and manage product cutting, sensory evaluation, and reformulation of current products.
  10. To initiate research & development efforts to create new products
  11. Research and selection of raw materials used in products
  12. To establish/ maintain and update related work instructions, including analysis method, specification (recipe, ingredients list, nutritional fact) and documents of all projects and samples status on time.
  13. To improve and revise existing product formulations and process if necessary to optimize productivity and cost.

Job Requirements:

Minimum Training Requirements:

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