Chocolate Brownie

Chocolate Brownie


  • Brown rice powder - 10g
  • All-purpose flour - 30g
  • Unsalted butter - 85g
  • Bittersweet chocolate - 100g
  • Unsweetened Cocoa powder - 15g
  • Sugar - 80g
  • Brown sugar - 50g
  • Vanilla extract - 8g
  • Eggs - 2 pcs



Step 1: Divide chocolate into 2 parts (40g in pieces, 60g for melting) and chop into small pieces

Step 2: Melt the butter from heat

Step 3: Pour the hot butter over the 60g chocolate

Step 4: Whisk until the chocolate is smooth and melted. Set aside

Step 5: Combine the eggs, sugar and brown sugar in a bowl. Beat until light and fluffy.

Step 6: Add vanilla extract, mix well.

Step 7: Pour chocolate and butter mixture and whisk until smooth.

Step 8: Sift the flour and cocoa powder, fold gently until just combined.

Step 9: Add remaining 40g chocolate and blend well.

Step 10: Grease a baking pan with softened butter.

Step 11: Pour the batter into the baking pan.

Step 12: Bake the chocolate brownie in the preheated oven with temperature of 180°C and bake for 20 minutes.

Step 13: Let cool in pan 30 minutes before slicing.

Temperature: 180°C 
Baking time: 20 minutes

**Baking time and temperature depend on cake mould size and oven size.

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